Nothing beats fresh homemade frosting on a freshly made homemade cake. Butter-Cream Frosting1/2 cup butter4 cups confectioners` sugar, sifted1 egg1/8 teaspoon salt1 teaspoon vanilla extract2 tablespoons light cream Cream butter until light and fluffy. Gradually add half the sugar; beat well after each addition. Blend in egg, salt and vanilla extract. Add remaining sugar alternately with cream. Beat until smooth a...
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Source: http://www.infobarrel.com/Top_Ten_Homemade_Frosting_Recipes
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